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Chocolate Dipped Candied Orange Peel

This homemade chocolate dipped candied orange peel is a sweet, chewy treat with bright citrus flavor, perfect for gifts or holiday trays.
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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 day 13 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Candied Orange Peel
  • 2 cups orange peel, cut into strips or bite-size pieces (from about 4 large oranges, pith left on) Choose firm, thick-skinned oranges for best results.
  • 1.5 cups granulated sugar, for simmering
  • enough water to cover the peels, plus water for blanching Water amounts will vary.
  • 0.5 cups granulated sugar, for coating
For the Chocolate Coating
  • 4 ounces dark chocolate, chopped Use semi-sweet chocolate for a sweeter finish if preferred.
  • 1 teaspoon coconut oil, plus more if needed Can substitute with a neutral oil.

Method
 

Preparation
  1. Cut the orange peels into strips or small bite-size pieces.
  2. Blanch the orange peels by placing them in a pot of boiling water and simmering for about 10 minutes. Drain and rinse the peels well. Repeat this blanching step if a less bitter taste is desired.
Cooking
  1. Put the blanched peels into a saucepan with the 1 1/2 cups granulated sugar and enough water to cover them. Stir until the sugar dissolves, then bring to a boil.
  2. Reduce the heat to maintain a gentle simmer, cover the pan, and cook for about 1 hour until the peels are translucent and tender.
Coating
  1. Drain the softened peels well and let them sit in a strainer for about 10 minutes to drip off excess syrup.
  2. Spread the peels on wax paper and toss them in the remaining 1/2 cup granulated sugar until fully coated.
Drying
  1. Leave the sugar-coated peels uncovered for 24 to 36 hours until they feel slightly firm.
Dipping
  1. Melt the chopped dark chocolate with the 1 teaspoon coconut oil in the microwave in 30-second bursts, stirring in between.
  2. Dip each peel about halfway into the melted chocolate and place it on wax paper.
Setting
  1. Allow the chocolate to set for 20 to 30 minutes at room temperature. Store in an airtight container once set.

Notes

Choose oranges that are firm and free from wax for the best flavor. Allow proper drying time to ensure the chocolate adheres well.