Begin by placing your chocolate chips into a microwave-safe bowl. Microwave them on high in short bursts of 30 seconds, stirring after each interval until the chocolate is smooth and melted.

Take an Oreo cookie and dip the top into the melted chocolate. Let any excess chocolate drip off for a clean presentation.

Place the dipped Oreos upright on a parchment-lined tray.

Immediately press a candy corn gently into the top of each cookie, point side up, to create the witch hat shape.

Using black frosting or melted chocolate, add a decorative band around the bottom of the candy corn.

Let the chocolate set completely. You can speed this process by placing the tray in the refrigerator for about 10 minutes.