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Chocolate Peppermint Molten Lava Cake

This chocolate peppermint molten lava cake offers a rich, warm chocolate center topped with cool peppermint, making it a perfect festive dessert.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 6 servings
Course: Dessert, Sweet
Cuisine: American, Holiday
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Cake
  • 6 oz bittersweet chocolate, finely chopped Choose a good-quality chocolate for best results.
  • 1/2 cup unsalted butter, cubed
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 tsp peppermint extract
  • 2 tbsp all-purpose flour Can substitute with gluten-free blend.
  • 1/4 tsp fine sea salt
For the Ramekins
  • 2 tbsp unsalted butter, softened For greasing
  • 2 tbsp unsweetened cocoa powder For dusting
For the Finish
  • 1/4 cup crushed candy canes
  • 1 serving powdered sugar For dusting
  • 1 serving vanilla ice cream or whipped cream For serving

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and grease six 6-ounce ramekins with softened butter. Dust with cocoa powder and tap out the extra.
Melting
  1. In a heatproof bowl, combine chopped bittersweet chocolate and cubed butter over simmering water. Stir until melted and smooth, about 4 to 5 minutes. Let cool slightly.
Mixing
  1. In a large bowl, whisk eggs, egg yolks, and sugar until pale and thick, about 2 to 3 minutes.
  2. Mix the cooled chocolate mixture and peppermint extract into the egg mixture until smooth. Sift in flour and salt, and gently fold until just combined.
Baking
  1. Divide the batter among prepared ramekins, filling each about three-quarters full. Bake for 12 to 14 minutes until edges are set but centers are soft. Let rest for 1 minute.
  2. Carefully run a knife around the edges to loosen, and turn the cakes out onto plates. Top with crushed candy canes and powdered sugar.
  3. Serve immediately with vanilla ice cream or whipped cream.

Notes

Watch out for overbaking, as this can affect the molten texture. Make sure to prepare your ramekins thoroughly to avoid sticking. Batter can be prepared ahead for convenience.