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Chocolate Pretzel Bark

A quick and easy treat combining chocolate and pretzels for a perfect sweet-salty snack.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 ounces chocolate chips, any kind Semi-sweet, milk, or dark chocolate options available.
  • 1.5 cups chopped pretzels You can substitute with other salty snacks.
  • to taste coarse sea salt Optional for added flavor.

Method
 

Melting the Chocolate
  1. Melt the chocolate chips using a microwave in 30-second bursts, stirring after each round until smooth, or use a double boiler by placing a glass bowl over boiling water.
Mixing
  1. Once the chocolate is smooth, gently stir in the chopped pretzels until fully coated.
Preparing the Pan
  1. Line a baking sheet with parchment paper or a non-stick mat and spread the chocolate-pretzel mixture over the pan evenly.
  2. Optionally, sprinkle coarse sea salt on top.
Chilling
  1. Chill in the refrigerator for 30 minutes to 1 hour, or until firm.
Serving
  1. Break the chilled bark into pieces and serve immediately or store in an airtight container.

Notes

Store in an airtight container in the refrigerator for up to two weeks. You can freeze for up to 2 months.