Preheat your oven according to the directions provided on the cinnamon roll package and line a baking sheet with parchment paper or a silicone baking mat.

Open both cans of the refrigerated cinnamon rolls and carefully unroll each roll, stretching them slightly into a bone shape with rounded knobs at each end.

Lay the shaped cinnamon rolls on the prepared baking sheet, leaving some space between each piece.

Bake in the oven according to the package instructions until they are golden brown, keeping an eye on them as baking times may vary.

Remove from the oven and allow to cool for a few minutes.

Drizzle the cream cheese icing over the warm cinnamon rolls in a fun pattern.

Serve warm and enjoy with family and friends.