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Classic Apple and Walnut Waldorf Salad Bowl

This vibrant and refreshing salad combines apples, walnuts, celery, and grapes with a creamy dressing, making it a perfect dish for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups diced apples
  • 1 cup chopped walnuts
  • 1 cup celery, diced
  • 1 cup grapes, halved
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice Fresh lemon juice is recommended.
  • Salt and pepper to taste Add to preference.
  • Lettuce leaves for serving

Method
 

Preparation
  1. In a large bowl, combine the diced apples, chopped walnuts, diced celery, and halved grapes.
  2. In a separate bowl, mix together the mayonnaise and lemon juice. Stir well and season with salt and pepper to taste.
  3. Pour the dressing over the apple mixture in the large bowl and toss gently to combine.
  4. To serve, place the salad onto a bed of fresh lettuce leaves.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh. Freezing is not recommended.