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Classic Brown Sugar Glazed Turkey Meatloaf

A comforting meatloaf combining ground turkey and a sweet brown sugar glaze, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1 pound ground turkey Look for lean options for a healthier meal.
  • 1/2 cup brown sugar Enhances flavor and creates a sticky glaze.
  • 1/2 cup breadcrumbs Helps maintain a tender texture.
  • 1/4 cup onion, finely chopped Adds depth to the flavor.
  • 1/4 cup milk Can be substituted with almond or oat milk.
  • 1 large egg For binding the ingredients.
  • 2 tablespoons Worcestershire sauce Brings in additional flavor.
  • 1 teaspoon garlic powder Adds a savory note.
  • to taste Salt and pepper Adjust to personal preference.
  • 1/4 cup ketchup For glaze on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a large mixing bowl, combine ground turkey, brown sugar, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, and garlic powder. Season with salt and pepper.
  3. Mix everything together until well blended.
  4. Shape the mixture into a loaf and place in the prepared baking dish.
  5. Spread the ketchup over the meatloaf to create a glaze.
Cooking
  1. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  2. Let the meatloaf rest for about 10 minutes before slicing.
  3. Serve warm with your favorite side dishes.

Notes

This meatloaf can be customized with various substitutions and is perfect for a hearty meal. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.