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Classic Champagne Mimosa Brunch Cocktail

A refreshing and elegant brunch cocktail that combines chilled champagne with fresh orange juice, perfect for any festive gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 7 servings
Course: Brunch, Drink
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bottle chilled champagne or dry sparkling wine Choose a dry style for balance with orange juice.
  • 2 cups chilled fresh orange juice Freshly squeezed is recommended.
Garnishes
  • as needed orange slices For garnish.
  • as needed fresh mint leaves Optional for garnish.

Method
 

Preparation
  1. Chill the champagne flutes in the refrigerator for at least 15 minutes.
  2. Pour 1/3 cup of chilled orange juice into each flute.
  3. Slowly pour the chilled champagne into each flute, filling the remaining two-thirds of the glass.
  4. Garnish each flute with an orange slice and a fresh mint leaf if desired.
  5. Serve the cocktails immediately while cold and bubbly.

Notes

Serve fresh; do not mix in advance. This cocktail is best served cold and bubbly.