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Classic Cherry Winks Christmas Cookie

These delightful Classic Cherry Winks Christmas Cookies are a nostalgic treat featuring a blend of buttery dough filled with pecans, dates, and cherries, all coated in crispy cornflakes for a perfect festive finish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 48 cookies
Course: Cookies, Dessert
Cuisine: American, Holiday
Calories: 102
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup salted butter, softened
  • 4 tbsp vegetable shortening Can be replaced with more butter for a richer flavor.
  • 1 cup granulated sugar (200 g)
  • 2 large eggs
  • 2 tbsp milk
  • 1 tsp pure vanilla extract
  • 2 1/4 cups all-purpose flour (317 g)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Mix-ins and Coating
  • 1 cup chopped pecans Make sure to chop well for even texture.
  • 1 cup pitted dates, chopped
  • 1/3 cup chopped maraschino cherries, well drained Drain well to avoid overly sticky dough.
  • 3 cups crushed cornflakes Keep crushed, but not powdery for proper texture.
  • 12 pieces maraschino cherries, quartered For topping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, shortening, and granulated sugar until light and fluffy.
  3. Add the eggs, milk, and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped pecans, dates, and cherries; remember the dough will be sticky.
Baking
  1. Scoop tablespoons of dough and roll them in crushed cornflakes to coat.
  2. Place cookies about 2 inches apart on the prepared baking sheets.
  3. Gently press one quarter of a maraschino cherry into the top of each cookie.
  4. Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
  5. Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to 7 days. They freeze well for up to 3 months.