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Classic Creamy Macaroni Salad with Celery

A comforting and nostalgic macaroni salad featuring elbow macaroni, creamy dressing, and crunchy vegetables, perfect for gatherings and barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 2 cups elbow macaroni
  • 1 cup celery, chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced
Creamy Dressing
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard Optional Zing
  • 1 tablespoon apple cider vinegar Optional, for extra flavor
  • to taste Salt and pepper Season as needed

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente.
  2. Drain the pasta and immediately rinse it under cold water to halt the cooking process.
Sauce Preparation
  1. In a large mixing bowl, combine mayonnaise and sour cream, stirring until smooth.
  2. Incorporate the Dijon mustard, seasoning with salt and pepper, and add apple cider vinegar if desired.
Combination and Chilling
  1. Add the cooled elbow macaroni to the sauce, then fold in the chopped celery, red onion, and bell pepper.
  2. Mix gently to ensure the pasta is well coated, then taste and adjust seasoning if necessary.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Serving
  1. Before serving, give the salad a gentle stir and adjust seasoning if needed. Enjoy your Classic Creamy Macaroni Salad with Celery!

Notes

This macaroni salad is versatile and can be adjusted with different vegetables or seasonings. Great as a side dish or main dish, pairs well with grilled meats.