Ingredients
Method
Preparation
- Fill a highball glass with plenty of ice cubes.
- Pour 2 oz gin over the ice.
- Slowly pour in 4-5 oz chilled tonic water until the glass is full.
- Gently stir the drink just once or twice to combine.
- Garnish with 1 lime wheel and optional rosemary sprig.
- Serve immediately while the drink is cold and fizzy.
Notes
Best enjoyed fresh. Adjust the gin-to-tonic ratio to preference. Avoid using warm tonic water to maintain carbonation.
