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Classic Halloween Mummy Baked Meatloaf

Warm and comforting, this Classic Halloween Mummy Baked Meatloaf combines ground beef, breadcrumbs, and spices, wrapped in crescent roll dough for a fun and delicious presentation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Halloween, Main Course
Cuisine: American
Calories: 900
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef Use 80/20 ground beef for moisture.
  • 1/2 cup breadcrumbs Can use whole wheat breadcrumbs for a healthier option.
  • 1/4 cup onion, chopped Add sweetness to the meatloaf.
  • 1/4 cup milk Substitute with almond or oat milk for a dairy-free version.
  • 1 piece egg Acts as a binder for the meatloaf.
  • 1 tsp garlic powder Adds flavor to the mixture.
  • to taste salt Season to your preference.
  • to taste pepper Season to your preference.
For Wrapping
  • 1 can crescent roll dough Used to create mummy look.
  • 2 slices cheese For eyes; can use cheddar for a sharper taste.
  • to taste ketchup Used for decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all ingredients to streamline the process.
  2. In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper until well-combined.
  3. Shape the mixture into a loaf and transfer it to a baking dish.
Baking
  1. Bake the meatloaf in the preheated oven for 30-35 minutes, checking for an internal temperature of 160°F (71°C).
  2. Unroll the crescent roll dough and cut it into long strips.
  3. Once the meatloaf is cooked, carefully wrap the dough strips around it, leaving gaps for the eyes.
  4. Add cheese slices for eyes and squirt ketchup in the gaps for decoration.
  5. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the dough is golden brown.
Serving
  1. Remove the meatloaf from the oven and allow it to cool slightly before slicing.
  2. Serve with your favorite sides and enjoy a comforting meal.

Notes

For leftovers, cool completely before storing. It can be kept in the fridge for up to 3 days or frozen for up to 3 months. Reheat in a skillet with a splash of broth or in the microwave covered with a damp paper towel.