Classic Homestyle Chicken Salad

A quick and delicious chicken salad featuring tender chicken, creamy mayonnaise, crunchy celery, and sweet grapes, perfect for any occasion.

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Prep Time 15

Total Time 15

Servings: 5 servings

Course: Main Course, Salad

Cuisine: American

Calories: 550

Main Ingredients

2 cups cooked chicken, shredded Use high-quality, pre-cooked chicken or leftover roasted chicken.
1/2 cup mayonnaise Can substitute with light mayo or Greek yogurt for a healthier version.
1/2 cup celery, diced Can also use diced apples or cucumber.
1/2 cup grapes, halved Dried cranberries or sliced strawberries can be used instead.
1/4 cup almonds, sliced Walnuts or pecans can be substituted.
1 tablespoon Dijon mustard Honey mustard can also be used for a sweeter flavor.
Salt and pepper to taste Adjust seasoning based on preference.
Lettuce leaves for serving Spinach or mixed greens can be used for presentation.

Preparation

Start by gathering all your ingredients. Ensure your chicken is cooked and shredded, your celery is diced, and your grapes are halved.
In a large bowl, combine the shredded chicken, mayonnaise, diced celery, and halved grapes.
Stir in the sliced almonds and Dijon mustard.
Season your mixture with salt and pepper to taste.
Gently mix all the ingredients together until everything is well combined.
To serve, spoon the chicken salad onto lettuce leaves.

Make sure to store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the salad for approximately 2 months.