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Classic Mashed Potato Pancake Bites

These crispy on the outside and soft on the inside pancake bites transform leftover mashed potatoes into a delicious, comforting dish that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 10 bites
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

Pancake Mixture
  • 3 cups leftover mashed potatoes, chilled Use cold and firm mashed potatoes for the best texture.
  • 1/2 cup all-purpose flour, plus more for dredging Use additional flour for dredging to help build a crust.
  • 1/3 cup shredded sharp cheddar cheese Can substitute with mild cheddar, Monterey Jack, or Colby cheese.
  • 2 green onions, thinly sliced Can substitute with finely chopped chives or parsley.
  • 1 large egg, beaten This helps bind the mixture.
  • 1/2 tsp garlic powder Adds flavor to the mixture.
  • 1/4 tsp fine sea salt Adjust to taste.
  • 1/4 tsp freshly ground black pepper Adjust to taste.
  • 3 tbsp extra-virgin olive oil, for frying Can substitute with avocado oil or canola oil.
  • sour cream, for serving Alternate serving option includes Greek yogurt.

Method
 

Preparation
  1. In a large bowl, combine the chilled mashed potatoes, flour, cheddar cheese, green onions, beaten egg, garlic powder, salt, and pepper. Stir until everything is well mixed and holds together.
  2. Divide the mixture into 10 even portions, then shape each one into a patty about 2 1/2 inches wide and 1/2 inch thick.
  3. Lightly coat each patty in flour, then shake off the extra. Place the patties on a tray and refrigerate for 20 minutes.
Cooking
  1. Heat the olive oil in a large nonstick skillet over medium heat.
  2. Working in batches, fry the patties for 3 to 4 minutes per side until deeply golden brown, crisp on the outside, and hot in the center.
  3. Transfer the cooked potato pancake bites to a paper towel-lined plate to drain.
Serving
  1. Serve the pancake bites warm with a dollop of sour cream and optional extra sliced green onion on top.

Notes

Store cooked pancake bites in an airtight container in the refrigerator for up to 3 days. Uncooked patties can be stored in a single layer with parchment between layers in the fridge for up to 2 days. Freeze cooked bites for up to 2 months. Reheat on the stovetop for the best texture.