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Classic Old Fashioned Stewed Tomatoes

This classic old fashioned stewed tomato side dish is pure comfort in a bowl, combining savory and slightly sweet flavors with a rustic charm. Perfect for family dinners and holiday tables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tbsp salted butter
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green bell pepper
  • 1 clove garlic, minced
Tomato Ingredients
  • 2 cans diced tomatoes, undrained (or 5-6 medium ripe tomatoes, about 2 lb, peeled, seeded and chopped)
Seasonings
  • 1 tbsp granulated sugar, to taste Adjust for sweetness
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp dried thyme (or 1/2 tsp fresh thyme leaves)
Optional Ingredients
  • 1 slice stale or toasted white bread, torn into small pieces To thicken, optional
  • to taste chopped fresh parsley or basil For garnish, optional

Method
 

Preparation
  1. If using fresh tomatoes, cut a small X at the bottom of each one, boil for 30 to 60 seconds, and then transfer to an ice bath for about 1 minute. Peel, halve, scoop out seeds, and chop them.
Cooking
  1. In a large skillet, melt butter over medium heat. Add onion and green bell pepper. Cook for 5 to 7 minutes until soft. Add garlic and cook for another 30 seconds.
  2. Stir in diced tomatoes with their juices along with sugar, salt, black pepper, and thyme. Mix well.
  3. Bring the mixture to a gentle simmer, then lower the heat and cook uncovered for about 20 minutes, stirring occasionally.
  4. If using bread, add it halfway through the simmering time to thicken the dish.
Finishing Touches
  1. Taste the stewed tomatoes before serving. Adjust with more salt, pepper, or sugar as needed.
  2. Spoon into a bowl, garnish with parsley or basil if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze in a sealed container for up to 3 months. Reheat gently on the stovetop or microwave.