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Classic Southern Fried Green Tomatoes

Crispy, flavorful fried green tomatoes made with unripe green tomatoes, coated in seasoned flour and cornmeal, perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Tomatoes and Coatings
  • 4 green tomatoes, sliced Look for firm, vibrant green tomatoes.
  • 1 cup all-purpose flour Can be substituted with gluten-free blend.
  • 1 cup cornmeal Substitute with crushed rice cereal for corn-free.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional) Adjust according to spice preference.
  • 1 cup buttermilk Can be substituted with dairy-free alternatives.
  • Vegetable oil for frying Ensure adequate amount to cover the pan.

Method
 

Preparation
  1. Slice the green tomatoes into 1/4 inch thick slices and set them aside.
  2. In one bowl, combine the all-purpose flour, salt, black pepper, and cayenne pepper.
  3. In another bowl, pour the buttermilk.
  4. Dip each tomato slice first into the buttermilk, allowing excess to drip off, then coat in the flour mixture.
Cooking
  1. Heat vegetable oil in a frying pan over medium heat, ensuring enough oil to cover the bottom of the pan by at least a quarter inch.
  2. Place the coated tomato slices in the hot oil, frying each side for about 3-4 minutes or until golden brown.
  3. Once fried, remove the tomatoes from the oil and place on a plate lined with paper towels to drain excess oil.
  4. Serve hot as a delicious side dish or appetizer.

Notes

For best results, avoid slicing the tomatoes too thinly and ensure the oil is at the right temperature. Store leftovers in the fridge for up to 2 days or freeze for longer storage.