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Copycat Chicken Salad Chick Classic Carol with Celery

A delightful chicken salad featuring shredded chicken, creamy mayonnaise, and a touch of Dijon mustard, enhanced by fresh veggies and optional almonds and grapes, perfect for gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup celery, finely chopped
  • 1/4 cup onion, finely chopped
  • to taste salt and pepper
Optional Ingredients
  • 1/4 cup sliced almonds
  • 1/4 cup grapes, halved

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, and lemon juice to create the base of your chicken salad.
  2. Add the finely chopped celery, onion, and any optional ingredients like grapes or almonds to enhance the texture and flavor.
  3. Season the mixture with salt and pepper to taste.
  4. Gently mix all the ingredients until well combined, taking care not to overmix.
  5. Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. When ready to serve, enjoy your chicken salad on bread, crackers, or in lettuce leaves.

Notes

For the best flavor and texture, use roasted or poached chicken. This dish is versatile and can be modified easily based on available ingredients.