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Copycat Drive Thru Hash Browns

These crisp and golden hash browns bring the familiar drive-thru flavor right to your kitchen, perfect for breakfast or a quick snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs russet potatoes, peeled Best choice for crispiness due to high starch content.
  • 1/4 cup all-purpose flour Can be substituted with cornstarch for a lighter crisp.
  • 1/2 tsp fine sea salt Plus more to taste.
  • 1/4 tsp freshly ground black pepper Can use white pepper for a milder flavor.
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder Garlic salt can be used instead with adjusted salt.
  • 2 tbsp vegetable oil Plus more for frying.
  • Ketchup for dipping

Method
 

Preparation
  1. Shred the peeled potatoes using a box grater or food processor.
  2. Transfer the shredded potatoes to a large bowl of cold water and swish to rinse away excess starch.
  3. Drain the shredded potatoes in a colander.
  4. Squeeze the drained potatoes in a clean towel to remove excess moisture.
Mix and Shape
  1. In a bowl, combine the dry shredded potatoes with flour, salt, pepper, onion powder, and garlic powder.
  2. Divide the mixture into 8 equal portions and form flat patties.
Freezing
  1. Place the patties on a parchment-lined baking sheet and freeze for 30 minutes.
Frying
  1. Heat about 1/4 inch of vegetable oil in a skillet over medium heat until it shimmers.
  2. Fry the patties in batches for 4-5 minutes per side until golden brown.
Serving
  1. Drain excess oil on a paper towel-lined plate and sprinkle with salt.
  2. Serve warm with ketchup.

Notes

Can be made ahead and frozen for meal planning. Store cooked hash browns in the fridge for up to 3 days. For best texture, reheat in a skillet.