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Copycat Fall Pumpkin Spice Latte

Enjoy the comforting flavors of a pumpkin spice latte at home with this simple copycat recipe, perfect for chilly fall days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Fall
Calories: 275
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 1 cup brewed coffee Use your favorite coffee blend.
Milk Mixture
  • 1/2 cup milk Dairy or non-dairy alternatives can be used.
  • 2 tablespoons pumpkin puree Use 100% pure pumpkin, not pie filling.
  • 1 tablespoon sugar Adjust according to taste.
  • 1/4 teaspoon pumpkin pie spice A mix of cinnamon, nutmeg, and clove.
  • 1/4 teaspoon vanilla extract For added flavor.
  • 1 serving Whipped cream Optional topping.
  • to taste serving Additional pumpkin pie spice For garnish.

Method
 

Preparation
  1. Brew your favorite coffee blend.
  2. In a small saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice.
  3. Heat the mixture over medium heat until steaming, avoiding boiling. Stir occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Pour the creamy pumpkin mixture over brewed coffee and stir gently.
  6. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
  7. Enjoy your homemade pumpkin spice latte.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.