Cowboy Chili

A hearty and flavorful slow-cooker chili recipe packed with beef, beans, and delicious spices that cooks itself — perfect for cozy evenings.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

Meat

2 pounds ground beef (preferably 80/20) Browned before adding to the slow cooker.

Vegetables

1 medium onion, chopped Sautéed with the meat.
2 cloves garlic, minced Added to the pan for the last 30 seconds of cooking.

Canned Goods

1 can diced tomatoes with green chiles Adds flavor and personality.
1 can black beans, drained and rinsed For added protein and texture.
1 can tomato sauce Base for the chili.
1 cup corn (optional) Adds sweetness.

Spices

2 tablespoons chili powder Adjust according to heat preference.
1 teaspoon cumin For an earthy flavor.
1 pinch cinnamon Enhances depth of flavor.
1 teaspoon smoked paprika (optional) For a smoky taste.
to taste salt and pepper Added at the end.

Method

Preparation

Brown the ground beef and chopped onion in a skillet. Add garlic for the last 30 seconds.
Drain excess grease and transfer to the slow cooker.
Add the black beans, diced tomatoes, tomato sauce, corn, and spices to the slow cooker.

Cooking

Cook on low for 6 to 8 hours or high for 3 to 4 hours.
Taste and adjust salt, spice, or thickness if necessary.
If chili is too thin, crack the lid for the last 20-30 minutes to thicken.

Notes

Let chili rest for 10 minutes after cooking before serving. Serve with toppings such as sour cream, cheese, and green onions for a customized experience. Great for leftovers and freezes well.