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Cozy Autumn Apple Cider Chicken

This Cozy Autumn Apple Cider Chicken Crockpot Recipe features tender chicken breasts simmered in a rich apple cider sauce, perfect for fall gatherings or quiet nights in.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 900
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Choose plump, pink chicken breasts for best flavor.
  • 1 cup apple cider Provides sweetness to the dish.
  • 1 piece onion, sliced Yellow or red onion can be used based on preference.
  • 2 cloves garlic, minced Fresh garlic is preferred but can substitute with garlic powder.
  • 2 teaspoons thyme Dried thyme can be used but reduce to 1 teaspoon.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil Used for searing the chicken.

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chicken breasts and sear them until they turn golden brown on both sides, about 4-5 minutes per side. Remove the breasts and set them aside.
  3. In the crockpot, combine the apple cider, sliced onion, minced garlic, thyme, salt, and pepper. Stir gently to mix.
  4. Place the seared chicken breasts in the crockpot and spoon some of the apple cider mixture over the top.
Cooking
  1. Cover the crockpot and cook the chicken on low for 6-8 hours or on high for 4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
Serving
  1. Serve the chicken hot with the apple cider sauce spooned over the top and pair with your choice of sides.

Notes

Pairs well with creamy mashed potatoes, roasted vegetables, or a fresh salad. Ensure proper thawing if using frozen chicken.