Go Back

Cozy Cheesy Baked Tuna Noodle Casserole

A comforting casserole filled with egg noodles, tuna, peas, and plenty of cheese, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces egg noodles Cook according to package instructions.
  • 2 cups canned tuna, drained Use solid white tuna for better texture.
  • 1 cup frozen peas Adds color and sweetness.
  • 1 can cream of mushroom soup (10.5 ounces) Provides the creamy base.
  • 1 cup milk For a creamy texture.
  • 2 cups shredded cheddar cheese Use for topping and mixing.
  • 1/2 cup bread crumbs For crunchy topping.
  • to taste salt and pepper Enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Cook the egg noodles in a large pot according to the package instructions, typically 6 to 8 minutes, then drain.
  3. In a large bowl, combine the cooked noodles, drained tuna, frozen peas, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. Mix well.
  4. Transfer the mixture to the greased baking dish and spread evenly.
  5. Top with the remaining 1 cup of cheddar cheese and sprinkle the bread crumbs on top.
Baking
  1. Place the baking dish in the oven and bake for 25-30 minutes or until bubbly and golden brown.
Serving
  1. Let the casserole cool for a few minutes before serving.

Notes

Perfect for chilly nights and customizable with different veggies or proteins. Store leftovers in the refrigerator for up to 3 days, or freeze for 2 months.