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Cozy Mexican Hot Chocolate with Cinnamon

Warm, spicy, and a little bit bold, this cozy Mexican hot chocolate with cinnamon is pure comfort in a mug, perfect for chilly nights and special gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 5 servings
Course: Beverage, Dessert
Cuisine: Mexican
Calories: 177
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups milk Use whole milk for a creamy texture, or plant-based milk for a dairy-free option.
  • 1/4 cup unsweetened Dutch-processed cocoa powder Or substitute with your preferred cocoa.
  • 1/4 cup sugar Can be substituted with maple syrup, honey, or coconut sugar.
  • 2 tsps cornstarch Optional, use for a thicker drink.
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp chipotle powder or chili powder Adjust according to heat preference.
  • a pinch nutmeg
  • a pinch cayenne Adjust according to heat preference.
Optional Toppings
  • whipped cream
  • marshmallows
  • chocolate syrup
  • chocolate shavings

Method
 

Preparation
  1. Place all of the ingredients into a medium saucepan, making sure the cornstarch is mixed in well if using.
Cooking
  1. Set the saucepan over medium heat and stir often until the mixture warms up, ensuring that the cocoa dissolves and the spices blend into the milk.
  2. Continue heating until it reaches a gentle simmer, making sure not to let it boil hard.
  3. Once ready, take the pan off the heat immediately to keep the creamy texture.
Serving
  1. Pour the hot chocolate into mugs and add your preferred toppings. Serve warm and enjoy.

Notes

This recipe is great for seasonal gatherings and can be customized according to preferences. For best results, use high-quality milk and adjust spices as desired.