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Cranberry Pistachio Rice Pilaf

A delightful blend of nutty, sweet, and savory flavors, this Cranberry Pistachio Rice Pilaf serves as a comforting and festive side dish perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 tbsp unsalted butter Melted for sautéing
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice (such as basmati), rinsed until the water runs clear
  • 2 3/4 cups low-sodium chicken or vegetable broth For cooking the rice
  • 1/2 tsp kosher salt, plus more to taste
  • 1/2 cup dried cranberries Sweet and chewy
  • 1/2 cup shelled pistachios, roughly chopped
  • 1 tbsp orange zest For added flavor
  • 2 tbsp fresh parsley, chopped, for garnish Optional

Method
 

Preparation
  1. Melt the butter in a medium saucepan with a tight-fitting lid over medium heat.
  2. Add the diced onion and sauté for 4-5 minutes until softened.
  3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add the rinsed rice to the saucepan and stir to coat each grain in the buttery mixture. Cook, stirring frequently, for about 2 minutes until the rice is slightly toasted.
  5. Pour the broth into the saucepan, along with the kosher salt. Stir just once to combine.
  6. Increase the heat to bring it to a boil.
  7. Once boiling, reduce the heat to the lowest setting. Cover the saucepan tightly and simmer undisturbed for 16-18 minutes.
  8. After simmering, remove the pot from heat, keeping it covered for 5-10 minutes.
  9. Remove the lid and gently fluff the rice using a fork. Fold in the dried cranberries, chopped pistachios, and orange zest.
  10. Transfer the rice pilaf to a serving bowl and garnish with chopped parsley. Serve warm.

Notes

Store leftovers in an airtight container for up to 4 days or freeze portions for up to 3 months. Reheat with a splash of broth or water to restore moisture.