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Creamy Basil And Sun Dried Tomato Pesto Pasta

A comforting dish that combines pasta with a rich and creamy pesto made from fresh basil, sun-dried tomatoes, and parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 1300
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 12 oz pasta (e.g., fettuccine or penne) Choose high-quality or fresh pasta for the best results.
For the Pesto
  • 1 cup sun-dried tomatoes
  • 1 cup fresh basil leaves
  • 2 cloves garlic Minced or whole as preferred.
  • 1/2 cup parmesan cheese Grated for easier blending.
  • 1/4 cup olive oil
  • 1 pinch salt Adjust to taste.
  • 1 pinch pepper Adjust to taste.
  • 1 cup heavy cream Can substitute with full-fat coconut milk for a dairy-free option.

Method
 

Preparation
  1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions. Once cooked, drain the pasta while reserving a little of the pasta water and set it aside.
  2. Blend the Pesto: In a blender, combine the sun-dried tomatoes, fresh basil leaves, garlic, parmesan cheese, and olive oil. Blend these ingredients until you achieve a smooth consistency.
  3. Heat the Cream: In a medium saucepan, heat the heavy cream over medium heat. Be careful not to let it boil.
  4. Combine the Pasta and Sauce: Add the cooked pasta to the creamy pesto sauce. Toss the pasta until it is evenly coated in the sauce.
  5. Season to Taste: Taste the pasta and season with salt and pepper according to your preference.
  6. Serve and Enjoy: Serve your creamy pasta warm, garnished with additional parmesan cheese and fresh basil if desired.

Notes

This pasta dish is perfect for cozy nights at home or gatherings with friends. It reheats well, making it great for meal prep.