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Creamy Cream Cheese Caramel Apple Dip

A warm, rich, and comforting dip perfect for sharing, combining cream cheese, caramel, and fresh apples for a delightful treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened Use full-fat for best texture.
  • 1/2 cup caramel sauce Use ice cream caramel topping for a sweeter taste.
  • 1/4 cup brown sugar Can substitute with coconut sugar.
  • 1 teaspoon vanilla extract Maple syrup can be used for a different flavor.
  • Apples for dipping Best with crisp varieties like Granny Smith or Honeycrisp.

Method
 

Preparation
  1. Start by gathering all your ingredients. Make sure the cream cheese is at room temperature.
  2. In a medium-sized bowl, add the softened cream cheese and blend until smooth.
  3. Add the caramel sauce, brown sugar, and vanilla extract to the cream cheese, and mix until well incorporated.
  4. Taste the mixture and adjust sweetness by adding more brown sugar or caramel sauce as desired.
  5. Wash and slice your apples while mixing the dip.
  6. Transfer the creamy dip to your serving dish and arrange the sliced apples around it. Serve immediately.

Notes

Store leftover dip in an airtight container in the refrigerator for 3-5 days. Not recommended for freezing.