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Creamy Crockpot Buffalo Chicken Dip

A warm, creamy dip combining shredded chicken, cream cheese, and buffalo sauce, perfect for gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 1800
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Consider using rotisserie chicken for convenience.
  • 1 cup cream cheese, softened
  • 1/2 cup ranch dressing Can substitute with blue cheese dressing.
  • 1/2 cup buffalo sauce Try a spicy buffalo sauce for more heat.
  • 1 cup shredded cheddar cheese Other cheese options include pepper jack or mozzarella.
  • 1/4 cup diced green onions Optional, can substitute with fresh herbs.

Method
 

Preparation
  1. In your slow cooker, add the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Stir everything until well combined.
Cooking
  1. Set your slow cooker to low and allow the mixture to cook for 2-3 hours, until hot and bubbly.
  2. Once the dip is hot, stir in the shredded cheddar cheese and the diced green onions, if using.
  3. Let the mixture cook for another 30 minutes to melt the cheese.
  4. Once the cheese is melted and everything is mixed well, serve warm alongside tortilla chips, celery sticks, or crackers.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.