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Creamy Dill and Red Onion Cucumber Salad

A refreshing salad featuring crisp cucumbers, red onion, and a creamy dill dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 325
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large large cucumbers, sliced
  • 1/2 cup red onion, thinly sliced
Dressing Ingredients
  • 1/2 cup sour cream Can substitute with Greek yogurt for tanginess.
  • 2 tablespoons fresh dill, chopped Other herbs like parsley or chives can be used.
  • 1 tablespoon lemon juice Red wine vinegar can be a substitute.
  • Salt and pepper to taste Adjust seasoning as necessary.

Method
 

Preparation
  1. Wash and thinly slice the cucumbers and place them in a mixing bowl.
  2. Peel and thinly slice the red onion, then add it to the bowl with the cucumbers.
Make the Dressing
  1. In another bowl, combine the sour cream, chopped dill, lemon juice, salt, and pepper.
  2. Mix until creamy and well combined.
Combine Ingredients
  1. Pour the dressing over the cucumber and red onion mixture and gently toss to coat everything evenly.
Chill the Salad
  1. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Serve and Enjoy
  1. After chilling, give the salad another gentle toss before serving and enjoy!
Store Leftovers
  1. Store any leftovers in an airtight container in the fridge for up to 2 days, but it's best enjoyed fresh.

Notes

Ensure cucumbers are thinly sliced for proper dressing coverage. The salad can lose its crispness if made too far in advance.