Go Back

Creamy Eggnog Cheesecake with Gingersnap Crust

A delightful cheesecake featuring a spiced gingersnap crust and a creamy eggnog filling, perfect for festive celebrations and cozy gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 6 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

For the Gingersnap Crust
  • 2 cups gingersnap cookie crumbs Ensure cookies are crisp for better crust stability.
  • 1/2 cup unsalted butter, melted
For the Cheesecake Filling
  • 4 packages (8-ounce) cream cheese, softened Make sure cream cheese is at room temperature.
  • 1 cup granulated sugar
  • 1 cup eggnog
  • 4 large eggs Add one at a time when mixing.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour Helps to stabilize the batter.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease your springform pan with butter or spray.
  2. In a mixing bowl, combine the gingersnap cookie crumbs with the melted butter and press firmly into the bottom of the springform pan.
Cheesecake Filling
  1. In a large bowl, beat together the softened cream cheese and granulated sugar until smooth.
  2. Gradually add in the eggnog, combining well. Then add the eggs one at a time, ensuring complete incorporation after each.
  3. Stir in vanilla extract, ground nutmeg, ground cinnamon, and all-purpose flour until smooth.
Baking
  1. Pour the filling over the crust and bake for 55-60 minutes, until set but slightly wobbly in the center.
  2. Turn off the oven and let the cheesecake cool inside with the door slightly cracked for about an hour.
Chilling
  1. Remove from oven, allow to cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Serving
  1. Carefully release the sides of the springform pan and slice. Serve plain or with toppings like whipped cream or nuts.

Notes

Monitor baking time to avoid overbaking. Ensure crust is pressed evenly and the filling is smooth.