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Creamy Garlic Herb Whipped Ricotta Dip

A rich and creamy dip made with ricotta, garlic, and fresh herbs, perfect for gatherings or a cozy night in.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 475
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil Extra for drizzle if desired
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt Start with less and adjust to taste
  • 1/2 teaspoon black pepper
Herbs
  • 1 tablespoon fresh herbs (like basil, parsley, or thyme), chopped
For Serving
  • Crackers or vegetables For dipping

Method
 

Preparation
  1. In a food processor, combine the ricotta cheese, minced garlic, olive oil, lemon juice, salt, and black pepper. Blend until the mixture is smooth and creamy, being careful not to over-blend.
  2. Add the chopped fresh herbs to the processor and pulse briefly to incorporate them into the mixture.
  3. Transfer the creamy dip to a serving bowl and drizzle a little extra olive oil on top for added richness.
  4. Serve the dip with an assortment of crackers or fresh vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dip can also be frozen for up to 2 months. Thaw in the refrigerator overnight before using.