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Creamy Garlic Parmesan Chicken Thighs

A hearty and comforting dish featuring seared chicken thighs in a rich, creamy garlic Parmesan sauce. Perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs Bone-in, skin-on recommended for more flavor.
  • 2 tablespoons Olive oil Can substitute with butter or avocado oil.
  • 4 cloves Garlic, minced Fresh garlic is best, garlic powder can work in a pinch.
  • 1 cup Heavy cream Can substitute with half-and-half or non-dairy alternatives.
  • 1 cup Grated Parmesan cheese Can substitute with Pecorino Romano or nutritional yeast for dairy-free.
  • to taste Salt and pepper For seasoning.
  • Fresh for garnish Parsley Can substitute with fresh basil or thyme.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken thighs generously with salt and pepper.
  3. Add the seasoned chicken thighs to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about a minute until fragrant, ensuring it doesn't burn.
  5. Pour in the heavy cream and bring it to a gentle simmer, scraping any browned bits from the bottom of the pan.
  6. Gradually stir in the grated Parmesan cheese, continuing to stir until fully melted and smooth.
  7. Return the cooked chicken thighs to the skillet, ensuring they are coated in the creamy sauce. Cook together for another 2-3 minutes.
  8. Garnish with fresh parsley and serve hot with your choice of sides.

Notes

Store in the refrigerator for up to 3 days in an airtight container. Can be frozen for up to 3 months. Reheat on stovetop over low heat or in the microwave.