Go Back

Creamy Green Chile White Chicken Chili

A hearty and creamy chili combining tender chicken, white beans, and zesty green chiles, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 1350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Select high-quality chicken for better flavor.
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chiles Can use fresh jalapeños for spice.
  • 1 cup chicken broth Vegetable broth can be used for a vegetarian version.
  • 1 cup heavy cream or sour cream Choose Greek yogurt or plant-based cream for healthier options.
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste Season throughout cooking.
  • 1 cup corn (optional) Can substitute with diced bell peppers.
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Place boneless, skinless chicken breasts at the bottom of the crockpot.
  2. Layer in the drained white beans and diced green chiles.
  3. Add diced onion, minced garlic, chicken broth, cumin, oregano, salt, and pepper. Mix gently.
  4. Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
Shredding and Finishing
  1. Once cooked, carefully remove the chicken and shred it into bite-sized pieces.
  2. Return the shredded chicken to the pot, stir in heavy cream or sour cream, and corn if desired.
  3. Allow it to cook for an additional 30 minutes before serving.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months. Avoid overcooking chicken and add dairy towards the end to prevent curdling.