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Creamy Iced Caramel Macchiato

A delightful drink that combines rich espresso, sweet vanilla, and decadent caramel for a comforting homemade treat.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American, Cafe
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed espresso Use high-quality, freshly roasted beans.
  • 1 cup milk (dairy or non-dairy) Almond or oat milk can be used as alternatives.
  • 1-2 tablespoons vanilla syrup Adjust sweetness to taste.
  • 1-2 tablespoons caramel sauce Drizzle on top for finishing.
  • Ice cubes Regular or coffee ice cubes to prevent dilution.

Method
 

Preparation
  1. Brew 1 cup of espresso using your preferred method and allow it to cool slightly.
  2. Fill a tall glass with ice cubes.
  3. Pour 1-2 tablespoons of vanilla syrup over the ice.
  4. Gently pour in 1 cup of milk over the vanilla syrup and ice, stirring lightly.
  5. Slowly pour the brewed espresso over the milk for a layered look.
  6. Drizzle 1-2 tablespoons of caramel sauce on top before serving.

Notes

This drink can be enjoyed any time, whether on a warm day or a chilly night. Customize sweetness and flavors to suit your taste.