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Creamy Pesto Mediterranean Pasta Salad

A delightful and creamy pasta salad combining the vibrant flavors of Mediterranean ingredients, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 900
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (fusilli or penne) Choose high-quality pasta.
  • 1 cup pesto sauce Store-bought or homemade.
  • 1 cup cherry tomatoes, halved Adds sweetness and color.
  • 1 cup cucumber, diced Provides crunch.
  • 1/2 cup red onion, diced Adds a bit of spiciness.
  • 1 cup feta cheese, crumbled Brings a rich creaminess.
  • 1/2 cup black olives, sliced Tangy flavor.
  • 2 tablespoons olive oil Enhances flavor.
  • 2 tablespoons lemon juice Adds brightness.
  • to taste salt Use sparingly.
  • to taste pepper Freshly ground is best.

Method
 

Preparation
  1. Cook the pasta according to the package instructions. Once done, drain and let it cool.
  2. In a large mixing bowl, combine the cooled pasta with pesto sauce, halved cherry tomatoes, diced cucumber, diced red onion, crumbled feta cheese, and sliced black olives.
  3. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
  4. Toss gently to combine, ensuring everything is well-coated.
  5. Cover the mixture and refrigerate for at least 30 minutes before serving.

Notes

This salad is versatile and can be served warm or cold. Store leftovers in an airtight container for up to three days, or freeze for up to two months.