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Creamy Pumpkin Pie Milkshake

This creamy pumpkin pie milkshake brings holiday joy in a glass with rich, cold, and warmly spiced flavors reminiscent of Thanksgiving dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Thanksgiving
Calories: 471
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30 oz canned pumpkin Use plain canned pumpkin puree, not pumpkin pie filling.
  • 4 cups whole milk Can substitute with half-and-half for a richer shake.
  • 1 pint vanilla ice cream French vanilla can be used for deeper flavor.
  • 1.5 tablespoons pumpkin pie spice Adjust amount based on spice blend strength.

Method
 

Preparation
  1. Add the canned pumpkin, whole milk, vanilla ice cream, and pumpkin pie spice into a large blender.
  2. Blend the mixture until completely smooth. Stop to scrape down the sides if needed.
  3. Pour the milkshake into glasses right away.
  4. Serve immediately and enjoy!
Storage
  1. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. To freeze, place in an airtight container for up to 1 month. Thaw for 10-15 minutes before re-blending.

Notes

This milkshake is great for holiday gatherings and casual family get-togethers. Pair it with gingersnap cookies or pumpkin bread for a festive treat.