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Creamy Tomato Soup

A quick and comforting creamy tomato soup that's perfect for chilly nights, ready in just ten minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can can of diced tomatoes Opt for BPA-free cans for better flavor and health.
  • 1 cup of vegetable broth Can be substituted with chicken broth.
  • 1/2 cup of heavy cream Can be swapped for half-and-half or coconut milk.
  • 1 teaspoon of garlic powder Fresh garlic can be used for a more potent flavor.
  • 1 teaspoon of onion powder Fresh onions can be sautéed as a substitute.
  • to taste Salt Adjust according to personal preference.
  • to taste Pepper Freshly cracked preferred for better flavor.
  • for garnish Fresh basil Adds a refreshing touch.

Method
 

Preparation
  1. In a medium-sized saucepan, combine the can of diced tomatoes and the vegetable broth. Set the heat to medium, allowing the mixture to begin heating up.
  2. Bring the mixture to a gentle simmer and let it cook for about five minutes to enhance the flavors.
  3. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Mix well to combine.
  4. Continue cooking for an additional 2-3 minutes to meld the flavors, stirring occasionally.
  5. Use an immersion blender to blend the mixture until smooth or leave it chunky if preferred.
  6. Ladle the hot soup into bowls and garnish with fresh basil before serving.

Notes

Perfect for potlucks and pairs wonderfully with crusty bread or grilled cheese sandwiches. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat slowly on the stovetop or in the microwave with short intervals.