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Creamy Turkey a la King

Creamy Turkey a la King is a warm and filling dish that transforms leftover turkey into a comforting meal served over biscuits.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5 servings
Course: Main Course
Cuisine: American
Calories: 355
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1/4 cup butter, cubed Use unsalted for better control over saltiness.
  • 1/2 cup all-purpose flour
  • 1 can chicken broth (14.5 oz) Or use vegetable broth for a lighter flavor.
  • 1 cup milk Half-and-half can be used for a richer sauce.
Main ingredients
  • 2 cups cubed cooked turkey Use leftover or deli-style turkey.
  • 1 cup sliced cooked carrots
  • 1 cup cut fresh green beans Can be substituted with peas, corn, or mushrooms.
  • 1/2 teaspoon salt Adjust based on broth saltiness.
  • 1/4 teaspoon pepper
For serving
  • Warm biscuits Classic choice to soak up the sauce.

Method
 

Preparation
  1. Melt the butter in a large saucepan over medium heat.
  2. Whisk in the flour until the mixture looks smooth.
Making the Sauce
  1. Slowly pour in the chicken broth and milk while whisking constantly.
  2. Bring the mixture to a boil and cook for 1 to 2 minutes until thickened.
Combining Ingredients
  1. Add the cooked turkey, sliced carrots, green beans, salt, and pepper to the sauce.
  2. Stir everything together and heat until hot.
Serving
  1. Spoon the creamy turkey mixture over warm biscuits and serve immediately.
Make Ahead
  1. Allow the dish to cool before freezing in a container.
  2. Thaw overnight in the refrigerator when ready to use and reheat on medium-low heat.

Notes

For best results, ensure turkey is tender. Taste and adjust seasoning before serving.