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Creepy Green Apple Monster Jaw Halloween Snack

A fun and nutritious Halloween snack combining green apples with peanut butter, mini marshmallows, and chocolate for a spooky treat everyone will enjoy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Green apples Choose firm green apples like Granny Smith for tartness.
  • 1/2 cup Peanut butter Acts as the glue for the monster jaws.
  • 1 cup Mini marshmallows Used to create the 'teeth.'
  • 1/4 cup Sliced almonds Imitate fangs.
  • 2 tablespoons Chocolate syrup or melted chocolate For drizzling on top.

Method
 

Preparation
  1. Cut the green apples in half from top to bottom. Use a sharp knife and remove the core.
  2. Spread a generous layer of peanut butter on the inside of each apple half.
  3. Place mini marshmallows along the edge of the peanut butter to resemble teeth.
  4. Add sliced almonds next to the mini marshmallows to create fangs.
  5. Drizzle chocolate syrup or melted chocolate over the top.
  6. Serve and enjoy on a festive platter.

Notes

Store leftovers in the refrigerator for up to 2 days. Avoid freezing as apples may become mushy.