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Creepy Halloween Punch Blood Bag

A fun and unique Halloween punch served in IV bags, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Beverage, Party Drink
Cuisine: American, Halloween
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cranberry juice Choose 100% cranberry juice for the best flavor.
  • 2 cups lemon-lime soda
  • 1 cup vodka (optional) Skip for a non-alcoholic version.
  • red food coloring A few drops for color, adjust as desired.
  • IV bag props (food-safe) For serving the punch.
  • ice To chill the punch or serve separately.

Method
 

Preparation
  1. Combine the cranberry juice, lemon-lime soda, and vodka in a large pitcher.
  2. Add a few drops of red food coloring and stir the mixture to combine.
  3. Carefully fill the clean IV bag props with the punch mixture.
  4. Place the filled IV bags in the refrigerator to chill.
  5. Display the IV bags at your gathering when ready to serve.
  6. Encourage guests to drink directly from the tube.

Notes

Store leftover punch in the refrigerator for up to three days. Freeze leftover punch in ice cube trays for future drinks. Serve ice separately to avoid dilution.