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Crispy Air Fryer Buffalo Chicken Wings with Celery Sticks

Delightful crispy buffalo chicken wings made in the air fryer, featuring a spicy and tangy buffalo sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1 tablespoon olive oil You can substitute with avocado oil for a higher smoke point.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup buffalo sauce Feel free to substitute with barbecue sauce for a sweeter taste.
  • celery sticks For serving
  • blue cheese dressing Optional, for dipping

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
Cooking
  1. Place the wings in the air fryer basket in a single layer, ensuring not to overcrowd.
  2. Cook the wings for 25 to 30 minutes, flipping them halfway through.
  3. Once cooked, transfer the wings to a large bowl and toss them with the buffalo sauce until well coated.
Serving
  1. Serve the wings hot with celery sticks on the side and optional blue cheese dressing for dipping.

Notes

For best results, do not overcrowd the air fryer basket and keep an eye on the wings to prevent overcooking. You can substitute ingredients as desired.