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Crispy Air Fryer Chicken Taquitos

Homemade taquitos that are crispy on the outside and filled with flavorful, creamy chicken and cheese blend, perfect for a cozy night or family gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 taquitos
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 3 cups cooked, shredded chicken breast Use rotisserie chicken for time-saving.
  • 1 cup shredded Mexican blend cheese Can substitute with cheddar and Monterey Jack.
  • 4 oz cream cheese, softened Make sure it's softened for easy mixing.
  • 1/2 cup salsa verde Adds zesty flavor to the filling.
  • 1 tsp ground cumin For a warm, smoky flavor.
  • 1 tsp chili powder Can be swapped with smoked paprika.
Taquito Wrapping
  • 12 small corn tortillas Wrap tightly to prevent unraveling.
  • as needed cooking spray To prevent sticking in air fryer.
Serving Suggestions
  • as needed guacamole For dipping.
  • as needed sour cream For dipping.

Method
 

Preparation
  1. In a large bowl, combine the cooked shredded chicken, Mexican blend cheese, softened cream cheese, salsa verde, cumin, and chili powder. Mix well until the mixture is creamy with no large lumps.
  2. Wrap corn tortillas in a damp paper towel and microwave for about 30 seconds to soften them.
Rolling
  1. Take one tortilla and place about two tablespoons of the chicken filling along the bottom edge. Roll the tortilla tightly over the filling, securing with a toothpick if necessary.
  2. Repeat the rolling process with the remaining tortillas and filling.
Cooking
  1. Preheat your air fryer to 400°F (204°C) and lightly spray the basket with cooking spray.
  2. Arrange taquitos seam-side down in a single layer and air fry for 8 to 10 minutes, turning halfway through until golden and crispy.
Serving
  1. Remove taquitos from the air fryer and serve hot with guacamole and sour cream on the side.
Storage
  1. Store cooked taquitos in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 375°F for 4 to 5 minutes.

Notes

For best results, avoid overcrowding the air fryer basket and use freshly softened cream cheese. Can substitute chicken with turkey, pork, or beef. Serve with fresh sides for a complete meal.