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Crispy Air Fryer Chicken Thighs

Enjoy juicy and flavorful air fryer chicken thighs that are crispy on the outside and tender on the inside. This high-protein dish is easy to prepare and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces bone-in chicken thighs Choose thighs with skin for crispy texture.
  • 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil.
Spices
  • 1 teaspoon paprika Smoked paprika can be used for a richer flavor.
  • 1 teaspoon garlic powder Fresh minced garlic is a good substitute.
  • 1 teaspoon onion powder Finely chopped fresh onions can be used.
  • to taste salt Adjust according to preference.
  • to taste pepper Experiment with other seasoning blends if desired.

Method
 

Preparation
  1. Pat chicken thighs dry with paper towels to achieve crispy skin.
  2. Rub each chicken thigh with olive oil until evenly coated.
Seasoning
  1. In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper.
  2. Generously season the chicken thighs on all sides with the spice mix.
Cooking
  1. Preheat air fryer to 380°F.
  2. Place seasoned chicken thighs skin-side down in the air fryer basket.
  3. Cook for 12 minutes, then flip and cook for an additional 10 to 12 minutes, until the internal temperature reaches 165°F.
Serving
  1. Remove chicken from the air fryer and let it rest for a few minutes.
  2. Serve hot and enjoy with your favorite sides.

Notes

For the best results, always preheat the air fryer. Patting the chicken dry is essential for crispening the skin. If you have leftovers, they can be stored in an airtight container for up to 3 days.