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Crispy Air Fryer Chicken Wings with Garlic Parmesan Sauce

Enjoy these crispy chicken wings tossed in a rich garlic Parmesan sauce, made effortlessly in the air fryer for a healthier twist on a classic comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 2200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Look for fresh wings that are well-trimmed.
  • 1 tablespoon olive oil For seasoning.
  • 1 teaspoon garlic powder Can substitute with fresh minced garlic.
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper Adjust according to preference.
  • 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano.
  • 1/4 cup melted butter Can use olive oil for a healthier option.
  • 2 cloves garlic, minced Add into the sauce mixture.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Cooking
  1. Place the seasoned wings in the air fryer basket in a single layer.
  2. Cook the wings for 25-30 minutes, flipping them halfway through to ensure even crispiness.
Garlic Parmesan Sauce
  1. In a separate bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese until well combined.
Toss and Serve
  1. Once cooked, carefully toss the hot wings in the garlic Parmesan mixture until thoroughly coated.
  2. Garnish with freshly chopped parsley and serve hot.

Notes

Store leftover wings in the fridge for up to 3 days in an airtight container. For freezing, store in a freezer-safe bag for up to 3 months.