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Crispy Baked Mozzarella Cheese Chicken Parmesan

A hearty and comforting chicken parmesan recipe featuring crispy chicken breasts, melted mozzarella cheese, and rich marinara sauce, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 1250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh high-quality breasts recommended.
  • 1 cup breadcrumbs Optional to use whole wheat breadcrumbs for a healthier option.
  • 1/2 cup grated Parmesan cheese Can be substituted with Pecorino Romano.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce Homemade marinara is encouraged.
  • 1 cup shredded mozzarella cheese Dairy-free cheese can be used for a lactose-free version.
  • 2 tablespoons olive oil
  • Fresh basil for garnish Optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir well.
  3. Dip each chicken breast into olive oil and then dredge in the breadcrumb mixture, pressing down lightly.
Baking
  1. Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes until golden brown.
  2. Remove from oven, top with marinara sauce and shredded mozzarella cheese, then return to oven for an additional 5-10 minutes until cheese is melted and bubbly.
Serving
  1. Garnish with fresh basil if desired and serve immediately.

Notes

Leftovers should be stored in an airtight container in the refrigerator for 3-4 days. Can be frozen for 2-3 months. Reheat on the stovetop or microwave.