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Crispy Coconut Crusted Jumbo Shrimp

Delightful crispy coconut crusted shrimp that transports you to a beachside vacation, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 850
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 pound jumbo shrimp, peeled and deveined Look for firm shrimp with a mild ocean scent.
Breading
  • 1 cup shredded coconut Provides a sweet and crunchy coating.
  • 1 cup panko breadcrumbs For extra crunch.
  • 1/2 cup all-purpose flour Binds everything together.
  • 2 large eggs Beaten for coating.
  • 1 teaspoon salt Enhances flavor.
  • 1/2 teaspoon black pepper For seasoning.
  • 1/2 teaspoon garlic powder Adds flavor.
  • 1/2 teaspoon paprika For a mild smoky flavor.
  • To taste cooking spray or oil for air frying Enhances crispiness.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) and set up a breading station with three bowls.
  2. In the first bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
  3. In the second bowl, beat the eggs.
  4. In the third bowl, mix together the shredded coconut and panko breadcrumbs.
Breading the Shrimp
  1. Dip each shrimp into the seasoned flour, then into the beaten eggs, and finally coat with the coconut-panko mixture, pressing lightly to ensure it sticks.
Cooking
  1. Arrange the breaded shrimp in a single layer in the air fryer basket, making sure they are not touching.
  2. Lightly spray the shrimp with cooking spray and cook for 8-10 minutes, flipping halfway through.
Serving
  1. Remove the shrimp when they are golden brown and crispy. Serve immediately with your favorite dipping sauce.

Notes

Serve with a dipping sauce like sweet chili or tartar sauce. Ensure to preheat the air fryer and avoid overcrowding for even cooking.