Go Back

Crispy Crown Fried Chicken Wings

These delicious crispy chicken wings are the perfect comfort food, ideal for family gatherings, game days, or a cozy dinner. Simple and flavorful ingredients come together to create a mouthwatering dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 1300
Ingredients Method Notes

Ingredients
  

For the Batter
  • 1 cup flour All-purpose flour
  • 1/2 cup cornstarch For extra crispiness
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt To taste
  • 1/2 teaspoon pepper To taste
  • 1 cup water Gradually added to form batter
Main Ingredients
  • 2 pounds chicken wings Fresh and high-quality

Method
 

Preparation
  1. In a large bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
  2. Gradually add water to the dry mixture, stirring continuously until you achieve a smooth and thick batter.
Cooking
  1. Dip each chicken wing into the batter, ensuring they are well-coated for that perfect crispy exterior.
  2. Heat oil in a deep fryer or large pot over medium-high heat until it reaches 350°F (175°C).
  3. Carefully add the wings to the hot oil in batches. Fry them for about 8-10 minutes, or until they are golden brown and crispy.
  4. Remove the wings from the oil and place them on paper towels to drain excess oil.
Serving
  1. Serve the crispy wings hot with your favorite dipping sauces, and enjoy!

Notes

For best results, ensure the oil is hot enough before frying. Avoid overcrowding the pot to achieve an even crisp.