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Crispy Mummy Mini Pita Pizzas

Delightful and fun mini pizzas made with pita bread, pizza sauce, and gooey mozzarella, perfect for family gatherings or cozy nights at home.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 mini pizzas
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Mini pita breads
  • 1 cup Pizza sauce Thin layer
  • 2 cups Mozzarella cheese Use fresh or part-skim for best results
  • 1/2 cup Black olives Sliced for decoration
  • 1/2 cup Pepperoni Sliced for decoration
  • 1 tablespoon Oregano For seasoning
  • 1 tablespoon Olive oil To drizzle on top

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Arrange mini pita breads on a baking sheet, leaving space between each.
  3. Spread a thin layer of pizza sauce over each mini pita.
  4. Sprinkle mozzarella cheese generously over the sauce.
  5. Decorate with black olives and pepperoni to create mummy faces.
  6. Drizzle olive oil over each pizza.
  7. Sprinkle oregano on top.
  8. Bake in the preheated oven for 10-12 minutes or until cheese is bubbly and golden brown.
  9. Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat in a non-stick skillet or microwave with a damp paper towel.