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Crispy Seasoned Baked Potato Wedges

These crispy seasoned baked potato wedges are the ultimate comfort food, perfect for satisfying cravings with their delightful crunch on the outside and soft, fluffy interior.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes Russet or Yukon Gold potatoes recommended
  • 2 tablespoons olive oil Can substitute with melted butter or avocado oil
  • 1 teaspoon paprika Can substitute with chili powder or cayenne for heat
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • optional Fresh herbs For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Wash the large potatoes thoroughly and cut them into wedges of about 1-inch thickness.
  3. In a large mixing bowl, combine the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  4. Spread the seasoned wedges in a single layer on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden-brown and crispy.
Serving
  1. Serve warm, garnished with fresh herbs if desired. Enjoy!

Notes

For best results, do not overcrowd the baking sheet and ensure to preheat the oven properly. These wedges can be served with various main dishes or dips.