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Golden crispy easy skillet fried zucchini garlic patties served on a plate.

Crispy Zucchini Fritters

These Easy Skillet Fried Zucchini Garlic Patties are crispy on the outside, tender on the inside, and packed with flavor, making them a perfect snack or side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini, grated Salt to remove moisture
  • 1 clove garlic, minced or finely grated
  • 1 large egg Helps bind the ingredients
  • 1/2 cup flour or breadcrumbs For structure
  • 1/2 cup Parmesan cheese, grated Adds flavor and crisp edges
  • 1 teaspoon black pepper
  • 1/4 teaspoon chili flakes Optional for heat
  • 2 tablespoons oil For skillet frying

Method
 

Preparation
  1. Grate the zucchini and combine it with salt. Let sit for 10 minutes to draw out moisture.
  2. Squeeze the zucchini in a cheesecloth or clean kitchen towel to remove as much water as possible.
  3. In a mixing bowl, combine the grated zucchini with garlic, egg, flour or breadcrumbs, Parmesan, black pepper, and chili flakes. Mix until well combined.
Cooking
  1. Heat a skillet over medium-high heat and add oil.
  2. Form small patties from the mixture and place them in the hot skillet.
  3. Fry the patties until both sides are deep golden, about 3-4 minutes per side.
  4. Let the cooked patties rest on a paper towel for a minute before serving.

Notes

Serve immediately for the best texture. For leftovers, store in a sealed container for up to 3 days. Reheat in a skillet or air fryer for optimal crispiness.