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Crispy Zucchini Fritters with Garlic Herb Dip

Enjoy the delightful crunch of Crispy Zucchini Fritters paired with a rich Garlic Herb Dip, perfect for appetizers or sides that impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Vegetarian
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Zucchini Fritters
  • 2 medium zucchinis Choose firm zucchinis with smooth skin.
  • 1 teaspoon salt For drawing out moisture from zucchini.
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1/2 cup grated Parmesan cheese Substitutable with feta or cheddar.
  • 1 large egg
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional) Add for a hint of spice.
  • Oil for frying oil for frying Use your preferred frying oil.
For the Garlic Herb Dip
  • 1/2 cup Greek yogurt Can substitute with coconut yogurt for dairy-free option.
  • 1 tablespoon fresh chopped herbs Use parsley and dill or alternatives.
  • 1 teaspoon lemon juice
  • Salt to taste salt to taste

Method
 

Preparation
  1. Grate the zucchinis and place them in a bowl. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture.
  2. After 10 minutes, take the grated zucchini and squeeze out as much moisture as possible using a clean kitchen towel.
  3. In a mixing bowl, combine the drained zucchini, all-purpose flour, grated Parmesan cheese, egg, minced garlic, black pepper, and red pepper flakes if using. Mix everything until well combined.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Drop spoonfuls of the mixture into the hot oil and flatten slightly with the back of a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
  3. Once cooked, remove the fritters from the skillet and place them on paper towels to drain excess oil.
Preparing the Dip
  1. For the garlic herb dip, mix the Greek yogurt with chopped herbs, lemon juice, and salt in a bowl. Adjust the seasoning to taste.
Serving
  1. Serve the crispy fritters warm alongside the garlic herb dip.

Notes

These fritters are versatile and can be served as appetizers or side dishes. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months.